HEALTHY SEAFOOD DISHES

Caviar is the name of the preserved roe from Surgeon, but can also be named under the fish name, like Salmon Caviar.

The history tell that already 2500 BC, the people from Egypt dried or preserved the fish roe, History also tell that the Roman and Greek celebrate with fish roe long before Christ,

We believe that roe from fish have been used since people start fishing. Not only because the the health factor also because of the taste.

Today Caviar is one of the top 10 foods in the world, Highly prices and appreciated by the one that can afford it.

With Marenor in Sweden, the manufacturer of more then 20% of all the caviars in the world, we now have the honour to introduce Caviar product to the Chinese people, affordable and healthy from Salmon, Trout and Lumpfish.

Fish roe is very high in Vitamins and Minerals , Omega 3 and 6 and EPA+DHA, Good for the brain and the body, Healthy for people in all ages.

Caviars can be enjoyed as breakfast, lunch, snacks and dinners, or garniture for the high end dishes.

Champagne and some of our Caviars.