Marenor Caviar's!
"Healthy, Safe and Trendy Arctic Seafood products!"
Imported from Scandinavia.
Lumpfish Caviar
(Cyclopterus lumpus)
Lumpfish caviar is made from the roe of the lumpfish. Lumpfish found in the North Atlantic Ocean.
The largest recorded female lumpfish was found in Icelandic waters, weighing in at 9.6 kg and bearing 4 kg of roe.
Capelin Caviar
(Mallotus villosus)
Capelin caviar is made from the roe of the capelin fish, a small fish and member of the smelt family found in Arctic waters around Norway Newfoundland and Iceland.
The main market for capelin caviar is Western Europe.
Masago from Capelin
Masago is most popularly used to top sushi and sashimi dishes because of the bright color and mild flavor of the caviar.
Cod roe Kaviar pate
(Gadus morhua)
The Cod Kaviar is made as an pate, and filled in tubes for a long shelftime ,
In addition to the omega-3and 6 EPA +DHA this kaviar are rich inminerals and vitamines
Keta Salmon Caviar
(Oncorhynchus keta)
The wild catch Keta salmon produce large, pale, reddish-orange caviar. They have a mild fish flavor and a ‘pop’ when you bite into them. In addition to the omega-3s and protein found overall in fish, chum caviar is a rich source of astaxanthin, an antioxidant.
"Seaweed Caviar".
(Oncorhynchus mykiss)
Health conscience and environmentally friendly.
Vegetarin Caviar pearls made from seaweed:
It has no calories, no cholesterol
and is high in calcium.
Vegetarian Caviar is environmental-friendly as it is manufactured using only kelp seaweed, which is available in abundance in our oceans and grows at a rate of two feet per day.
The production of Kelp Caviar does not contribute to the depletion of fish stock nor those it depend on the fishing industry.
Kelp Caviar is both health conscience and environmentally friendly.
Trout Caviar
(Oncorhynchus mykiss)
The eggs, from the Trout are smaller then the Salmon, pale, reddish-orange caviar. They have a mild fish flavor and a ‘pop’ when you bite into them. In addition to the omega-3s and protein found overall in fish, trout caviar is a rich source of astaxanthin, an antioxidant.
-IN PARTNERSHIP WITH THE SEA-
